We got this great grill for our anniversary last year that came complete with area for smoking food. Peter decided that for his birthday, he wanted to smoke ribs. We found a recipe on epicurious. I took Katie to a birthday party and prepared the ribs. He put the ribs on the grill at about 5:00. At 7, I made Katie a sandwich. At 9, I brought out the chips and guacamole. At 12:30, Peter and I finally sat down to eat one rack. It was so tender... but the rub was awful! The paprika was so overpowering that we couldn't eat much and we threw out all the leftovers.
Peter wanted to do his birthday over again. I couldn't blame him.
Next time, we'll stick to Whole Foods bbq.
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